Category Archives: Food Photography

The Tasting Room, Frederick MD

As a devoted foodie and former restaurant manager in a large chain prior to taking up photography as a career 32 years ago, I love photographing food for restaurants and magazines.  It’s taken me all around the US, east of the Mississippi.  Now centered in Frederick myself, it’s gratifying how many great restaurants are located...

Add a comment...

Your email is never<\/em> published or shared. Required fields are marked *

Big Cork Winery

  One recent assignment, completed just before July 4th and my vacation, included 17 new photographs for Big Cork Vineyards, in Rohrersville, MD.  What a professional, quality operation it is, as well as a gorgeous drive from Frederick, as I learned when I drove over to pick up the wine bottles.  I was constantly gazing...

Add a comment...

Your email is never<\/em> published or shared. Required fields are marked *

We Photographers can Get Asked for Really Weird Stuff

Yep, sometimes its just odd what we get asked to photograph, like this prospective diet book cover….Talk about your carrot and stick approach! By the way, I bought donuts at three different outlets, from Fractured Prune to Giant Grocery to Sheetz looking for the ”perfect” pastry.  Turns out best tasting doesn’t necessarily mean structurally sound....

Add a comment...

Your email is never<\/em> published or shared. Required fields are marked *

Professional Food Photographer

Restaurateurs and wholesale food producers, take note.  People buy with their eyes.  Hire your photographer accordingly. Whether you need ambience or food photos, call Jeff Behm Photography.  724-730-8513 or email jeff@jeffbehm.com Experienced.  Quality. Professional. Prepared.              

Add a comment...

Your email is never<\/em> published or shared. Required fields are marked *

Food Photography for Black Hog BBQ

I love BBQ. I love beef ribs, pork ribs, pulled pork, brisket, chicken…. I love it all. In fact, my contribution to a family reunion back in Pennsylvania was – you guessed it – BBQ, and specifically BBQ from the Black Hog.  We had family in from all over, including Europe, and the ribs and...

Add a comment...

Your email is never<\/em> published or shared. Required fields are marked *